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... profitability.Uphold cleanliness and hygiene standards in the kitchen and food storage areas.Collaborate with the culinary team to develop new dishes and seasonal menus.Train and mentor junior kitchen staff members.Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a ...

... proven track record of culinary excellence.Strong leadership and management skills, with the ability to inspire and mentor a team.Creative flair with an eye for detail, demonstrating innovation in menu design and presentation.Well-spoken and presented individual who can effectively communicate ...

... provements as needed.Lead and motivate a diverse team of department heads and staff members.Collaborate with sales and marketing teams to promote the hotel and increase occupancy rates.Prepare and manage budgets, forecasts, and financial reports.Maintain high standards of cleanliness, ...

... proven track record of culinary excellence. Strong leadership and management skills, with the ability to inspire and mentor a team. Creative flair with an eye for detail, demonstrating innovation in menu design and presentation. Well-spoken and presented individual who can effectively ...

... provements as needed. Lead and motivate a diverse team of department heads and staff members. Collaborate with sales and marketing teams to promote the hotel and increase occupancy rates. Prepare and manage budgets, forecasts, and financial reports. Maintain high standards of cleanliness, ...